It is a snack item with tomato sauce or tamarind chutney or can be served as main course in dinner with any potato gravy.
Author: cstopre
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
Here is another vegetarian creation from the college days that takes a little bit of time to make, but tastes delicious. You can use virtually any vegetable...
Author: Karin Landers
Serrano ham is part of the Spanish diet and is as common as bacon, if not more. Homemade ham croquettes are easy to make once you get the hang of making...
Author: sopenia
As someone who loves dumplings, I'm always brainstorming crazy dumpling ideas. After eating a sausage and egg sandwich one morning for breakfast, the idea...
Author: jmido8
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage...
Author: Cazuela
Another recipe compiled from old recipes used in Pomerania, an ancient Germany region abutting the Baltic Sea, divided between Germany and Poland after...
Author: THELASTBARON
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Author: Allrecipes
These potstickers are a fun twist on dish that was once an option only for omnivores. This is vegan friendly, and though it may take a while if one opts...
Author: Covered in Flour
This recipe was born as a hybrid of two of my favorite recipes that I have tinkered with. If you're looking for a cheesy, easy way to enjoy gnocchi and...
Author: ToriCat
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Author: MARBALET
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes...
Author: Sarena
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations,...
Author: STEPH577
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin...
Author: Lorna
These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky,...
Author: Navy S.
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any...
Author: TAB
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Author: olenka
This is a family favorite that my aunt makes all the time. Serve in soup or as an appetizer.
Author: Heather Rosdail
If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi. Garnish...
Author: Vincent Flaska
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat...
Author: Mersi
These shiitake-packed wontons are full of flavor and delicious cooked in different ways. Option A: simmer in broth until translucent, about 5 minutes;...
Author: missbeanie
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead...
Author: Bea Gassman
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed...
Author: Niroszyckame
These delicate little Chinese steamed buns are from the Shanghai region. Filled with minced chicken or pork, ginger, and spring onion. Feel free to experiment...
Author: xiao wei
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed...
Author: Robbie Rice
These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. My step-grandmother was Russian/Polish and she made these...
Author: Mary Martin
This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken...
Author: Megan
Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Enjoy-afiyet olsun (bon appetit)!
Author: Asli Ocak
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil &...
Author: Schokolinda
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired....
Author: BOB_E_72
This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's...
Author: Margaret
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed...
Author: BIGDADDY1IL
Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Author: Ed Herro
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend...
Author: Terina Harris
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes...
Author: SCGOATS
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Author: Anne-Marie Bullis
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons...
Author: nyc cooking gal
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Author: MOELIZ
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To...
Author: Jill
This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed...
Author: Robbie Rice
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Author: Chef John